Super Summer Salads

I'm pretty sure I could eat salad for dinner every single day.  In our goal to eat healthier, and because it's been 95 degrees in my kitchen for two weeks, there have been lots of salad nights.

My go to salad is sliced grilled chicken, a huge variety of fruits and vegetables (avocado, celery, cucumbers, onions, mango, blueberries), some tortilla strips for a little crunch, and my favorite Bernstein's Cheese Fantastico Italian Dressing.

Or Caprese Salad.  Tomatoes, fresh mozzarella, basil and aged balsamic vinegar.

Or watermelon, blueberries and feta, mixed with lemon juice and honey.

Put those three salads on rotation, and I'm a happy girl.  HOWEVER, because they are so difficult, and require variety in their diet, the men in my house need more.  So I've been searching the interwebs for new recipes, and today I thought I'd share a few that have been big hits.

This one from Shay at Mix And Match Mama is perfect because the shrimp are grilled, thus eliminating the need to turn on the oven.  Plus, bacon.

I'm pretty sure the boys picked all the avocado out of this salad from Jo-Lynne Shane, but that's okay because there was more for me.  I served it with grilled steak and it was DELICIOUS!

And finally, this one from The Pioneer Woman.  More grilled chicken (yum) and strawberries (yum).  I actually did this one as a wrap, and everyone loved it.  I replaced the goat cheese with feta, because I just say no to goat cheese. Always.

I'm still hunting for new recipes, so if you've got a great one, let me know in the comments.