Spring Orzo Salad

Since I am in the newborn stages of my blog, I feel I should make the following disclaimer:  I am not a good cook.  I am fortunate enough to be married to a man who is a fabulous cook.
Enough said.

However, I do have some favorite recipes that I prepare with a fair amount of success, and occasionally I will share them here.

This pasta salad is so easy to prepare and is a delicious Spring dish.  

Spring Orzo Salad

1/2 box orzo pasta, cooked and rinsed with cool water

1 medium red onion

6 oz. feta cheese, crumbled

1 small bunch fresh dill, chopped

1 1/2 cucumbers, seeded and drained, then chopped

3-4 roma tomatoes, chopped

Dressing:

3 Tbsp lemon juice

3 Tbsp rice vinegar

2 Tbsp olive oil

1-2 tsp black pepper

Combine well.

Combine salad ingredients in large bowl.  Pour dressing over and toss well.  Let chill a while in the fridge.  Garnish with dill sprigs.

Have a great weekend!

Linking up with Kelly's Corner